https://www.ninomarchetti.com/choosing-a-grill-to-perfect-your-bbq-skills
As barbecue grilling gains popularity, manufacturers are offering fresh ideas in the area of barbeque to meet the growing demands of consumers. These trends, whether advanced technologies that allow for precise temperature control or an adaptable design that allows for a variety of fuel types are helping consumers get the most enjoyment from their BBQ experience.
Modern technology is changing the traditional method of cooking, despite its deep roots in tradition. It is now more precise and reliable. Big Green Egg’s Kamado-style barbecues for instance, have a design that can be used as an oven, grill or smoker. This appeals to a variety of customers. Green Mountain’s Pellet Grills come equipped with Wi-Fi and allow customers to monitor and control their smoked food remotely via an app.
Although barbecue enthusiasts may have their own rules and traditions (using the appropriate wood for different meats, insisting on specific rubs and sauces) they’re open to exploring new ideas. This is reflected by the current trend of fusions of flavor from around the world as barbecuers explore sauces, marinades and rubs inspired from international cuisines like sweet Korean gochujang and spicy Mexican chipotle.
The market for barbecue in 2024 is expected to grow due the increase in people who are drawn to this outdoor activity because of its social and recreational benefits. Therefore, manufacturers are focusing on the importance of innovation and are introducing new grilling technologies as well as energy-efficient versions of their products that draw the attention of environmentally conscious consumers.